Easy Hobo Casserole Ground Beef Recipe
Easy Hobo Casserole Ground Beef Recipe A hearty delicious onepan meal everyone loves Get the simple recipe and try it today
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
- Yield: 6-8 servings
- Category: Casserole
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 medium yellow onion, diced
- 1 medium bell pepper, diced
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (16 ounce) package frozen mixed vegetables
- 4 medium russet potatoes, thinly sliced
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat oven to 375°F (190°C).
- Brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Add the diced onion and bell pepper to the skillet and sauté until softened, about 5 minutes.
- Stir in the diced tomatoes, cream of mushroom soup, frozen mixed vegetables, salt, pepper, garlic powder, and onion powder. Mix well.
- In a greased 9×13 inch baking dish, layer half of the ground beef mixture, followed by half of the sliced potatoes. Repeat the layers.
- Top with the shredded cheddar cheese.
- Bake for 45 minutes, or until the potatoes are tender and the cheese is melted and golden brown.
- Let cool slightly before serving.
Notes
A hearty and comforting Hobo Casserole recipe featuring ground beef, vegetables, and a creamy sauce, perfect for busy weeknights and family gatherings.