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Gluten Free Hamburger Helper

Homemade Gluten Free Hamburger Helper

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Easy Homemade Gluten Free Hamburger Helper This cheesy comforting meal is ready fast Get the recipe try it today

Ingredients

Scale
  • 1 pound ground beef (80/20)
  • 1 box (12-16 ounces) gluten-free pasta
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 3 cups low-sodium beef broth
  • 1 cup milk or cream
  • 2 tablespoons gluten-free flour or cornstarch
  • 2 cups shredded cheddar cheese
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: diced tomatoes, green bell pepper, or mushrooms
  • Optional: fresh parsley, chopped for garnish

Instructions

  • In a large skillet or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease.
  • Add the chopped onion and minced garlic to the skillet and cook until softened, about 3-5 minutes.
  • Stir in the beef broth, milk (or cream), paprika, garlic powder, onion powder, salt, and pepper.
  • In a small bowl, whisk together the gluten-free flour (or cornstarch) with 1/4 cup of cold water until smooth. Pour the slurry into the skillet and stir until the sauce begins to thicken.
  • Add the gluten-free pasta to the skillet. Bring to a simmer, then reduce heat to low, cover, and cook until the pasta is tender, about 15-20 minutes. Stir occasionally to prevent sticking.
  • Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
  • Serve immediately, garnished with fresh parsley, if desired.

Notes

Craving that classic, cheesy, beefy goodness of Hamburger Helper but need it gluten-free? This Homemade Gluten Free Hamburger Helper recipe delivers all the comforting flavors you remember, without any of the gluten. It’s quick, easy, and perfect for a weeknight dinner!