Christmas Snickerdoodles for Cookies
Easy Christmas Snickerdoodles Cookie Exchange Quantity Soft cinnamonsugared cookies perfect for sharing Get the recipe bake a batch today
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 36 cookies
- Category: Cookie
- Cuisine: American
Ingredients
- All-Purpose Flour
- Cream of Tartar
- Baking Soda
- Salt
- Unsalted Butter
- Granulated Sugar
- Eggs
- Vanilla Extract
- Ground Cinnamon
Instructions
- Gather all ingredients and ensure butter is softened.
- Combine flour, cream of tartar, baking soda, and salt in a bowl.
- Cream together softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Chill the dough for at least 30 minutes.
- Preheat oven and prepare baking sheets.
- Roll dough into balls, coat in cinnamon-sugar mixture.
- Bake until edges are set and centers are slightly soft.
- Cool on baking sheets before transferring to a wire rack.