Easy Blueberry Scones Recipe
Easy Blueberry Scones GlutenFree Optional Enjoy fresh delicious scones fast Perfect for breakfast or brunch Try it today
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 scones
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup cold unsalted butter, cut into cubes
- 3/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries
- 1 teaspoon lemon zest (optional)
- 1 large egg (for egg wash)
- 1 tablespoon turbinado sugar (for topping, optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- In a separate bowl, combine the heavy cream and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix.
- Gently fold in the fresh blueberries and lemon zest (if using).
- Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick circle.
- Use a sharp knife or biscuit cutter to cut out the scones. Press straight down without twisting.
- Place the scones on the prepared baking sheet and chill in the freezer for 10-15 minutes.
- In a small bowl, whisk together the egg and 1 tablespoon of water or cream for the egg wash.
- Brush the tops of the scones with the egg wash and sprinkle with turbinado sugar (if using).
- Bake for 18-22 minutes, or until golden brown.
- Let the scones cool on a wire rack before serving.
Notes
Easy Blueberry Scones designed to be just that – easy! This recipe promises perfectly tender, crumbly scones every time and is easily adaptable for a gluten-free version.
Find it online: https://thecozycuppa.com/easy-blueberry-scones-glutenfree/