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No Knead Gluten Free Bread

NO KNEAD GLUTEN FREE BREAD
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Easiest NO KNEAD GLUTEN FREE BREAD recipe Enjoy fresh crusty bread effortlessly Perfect for beginners Try it today

Ingredients

Scale
  • 3 cups (360g) Gluten-Free All-Purpose Flour Blend
  • 2 ¼ teaspoons Instant Yeast
  • 1 ½ teaspoons Salt
  • 1 teaspoon Sugar
  • 1 ½ cups (360ml) Warm Water
  • 1 tablespoon Apple Cider Vinegar
  • 2 tablespoons Olive Oil

Instructions

  • Preheat oven to 450°F (232°C). Place a Dutch oven with the lid on in the oven while it preheats.
  • In a large bowl, combine the gluten-free flour blend, instant yeast, salt, and sugar.
  • Add the warm water, apple cider vinegar, and olive oil to the dry ingredients. Stir until just combined. The dough will be very wet and sticky.
  • Cover the bowl with plastic wrap or a clean kitchen towel and let it rise in a warm place for at least 1 hour, or up to 2 hours.
  • Carefully remove the hot Dutch oven from the oven. Grease the inside of the Dutch oven with olive oil.
  • Gently transfer the dough to the prepared Dutch oven. You can wet your hands to prevent the dough from sticking.
  • Cover the Dutch oven with the lid and bake for 30 minutes.
  • Remove the lid and bake for an additional 20 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  • Carefully remove the bread from the Dutch oven and let it cool completely on a wire rack before slicing and serving.

Notes

This No Knead Gluten Free Bread recipe delivers a crusty, flavorful loaf with minimal effort. Perfect for busy weeknights!

Find it online: https://thecozycuppa.com/easiest-gluten-free-bread/