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Crockpot Lamb Stew Recipe

CROCKPOT LAMB STEW
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Easy Crockpot Lamb Stew Tender lamb rich flavor effortlessly Warm up with this simple recipe Try it today

Ingredients

Scale
  • 2 lbs Lamb Shoulder or Lamb Stew Meat
  • 3 medium Carrots, chopped
  • 3 stalks Celery, chopped
  • 1 large Onion, chopped
  • 4 cloves Garlic, minced
  • 2 lbs Yukon Gold Potatoes, chopped
  • 4 cups Beef Broth
  • 2 tbsp Tomato Paste
  • 1 cup Red Wine
  • 1 tbsp Worcestershire Sauce
  • 1 tsp Dried Thyme
  • 1/2 tsp Dried Rosemary
  • 1 Bay Leaf
  • Salt and Pepper to taste
  • Fresh Parsley, chopped (for garnish)

Instructions

  • Sear the lamb in a skillet until browned on all sides. This step enhances the flavor of the stew.
  • Place all ingredients (lamb, carrots, celery, onion, garlic, potatoes, beef broth, tomato paste, red wine, Worcestershire sauce, thyme, rosemary, bay leaf, salt, and pepper) into a crockpot.
  • Cook on low for 4-6 hours, or on high for 2-3 hours, or until the lamb is very tender and the vegetables are cooked through. Cooking time varies depending on your crockpot.
  • Remove the bay leaf before serving. Garnish with fresh parsley.

Notes

This Crockpot Lamb Stew recipe is your ticket to a hands-off, flavorful meal that practically cooks itself. Imagine tender pieces of lamb, simmered to perfection with a medley of root vegetables and fragrant herbs, all melding together in a rich, savory broth. It’s the perfect way to infuse your home with warmth and aroma.

Find it online: https://thecozycuppa.com/easiest-crockpot-lamb-stew/