Pumpkin Sugar Cookies Cream Cheese
Dreamy Pumpkin Sugar Cookies with Cream Cheese Frosting Soft spiced cookies meet tangy frosting Get the recipe bake up bliss today
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies
- Category: Cookie
- Cuisine: American
Ingredients
- All-Purpose Flour
- Baking Powder
- Baking Soda
- Salt
- Pumpkin Pie Spice
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Pumpkin Puree
- Egg
- Vanilla Extract
- Cream Cheese
- Powdered Sugar
- Milk or Heavy Cream
Instructions
- Make the cookie dough: Combine flour, baking powder, baking soda, salt, and pumpkin pie spice in a bowl.
- Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in pumpkin puree, egg, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Chill the dough for at least 30 minutes.
- Preheat oven to 350°F (175°C). Scoop or roll the dough into balls and place on a baking sheet.
- Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
- Cool completely before frosting.
- Make the frosting: Beat softened cream cheese and butter together until smooth.
- Gradually add powdered sugar, mixing until well combined.
- Stir in vanilla extract and milk or heavy cream until desired consistency is reached.
- Frost the cooled cookies and enjoy!