Pumpkin Butter Recipe
Dreamy Pumpkin Butter Make this easy fall spread for a taste of autumn Perfect on toast waffles more Try it today
- Prep Time: 10 minutes
- Cook Time: 1 hour 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 2 cups
- Category: Spread
- Cuisine: American
Ingredients
Scale
- 15 ounces pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup apple cider
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons maple syrup (Optional)
Instructions
- Combine all ingredients in a heavy-bottomed pot.
- Cook over low heat, stirring regularly, for 1-2 hours, or until thickened.
- Taste and adjust sweetness and spices as needed.
- For a smoother texture, use an immersion blender.
- Store in an airtight container in the refrigerator for up to 2 weeks, or freeze for up to 3 months.
Find it online: https://thecozycuppa.com/dreamy-pumpkin-butter-easy-fall-spread/