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Dreamy NoBake Cookies Cream Cups

No-Bake Cookies and Cream Dessert Cups

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Dreamy NoBake Cookies and Cream Dessert Cups Quick easy delicious Perfect for a sweet treat Get the recipe and try it today

Ingredients

Scale
  • 24 Chocolate Sandwich Cookies
  • 8 oz Cream Cheese, softened
  • 1 cup Heavy Cream
  • 1/2 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 4 tablespoons Butter, melted
  • Instructions

  • Crush the chocolate sandwich cookies into fine crumbs. You can use a food processor or a zip-top bag and a rolling pin.
  • In a medium bowl, combine the cookie crumbs with the melted butter. Mix well until the crumbs are moistened.
  • In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
  • Gradually add the powdered sugar to the cream cheese and beat until well combined.
  • Pour in the heavy cream and vanilla extract, and continue to beat until the filling is light and airy.
  • Divide the cookie crumb mixture evenly among 6-8 dessert cups. Press the crumbs firmly into the bottom of each cup.
  • Spoon or pipe the cream cheese filling over the cookie crumb base in each cup.
  • Garnish the top of each cup with extra cookie crumbs or a chocolate sandwich cookie half.
  • Chill the dessert cups in the refrigerator for at least 2 hours before serving.
  • Notes

    Craving a cookies and cream fix without turning on the oven? These No-Bake Cookies and Cream Dessert Cups are your answer! Layers of crushed cookies, a luscious cream cheese filling, and more cookie crumbles on top.