Festive Deviled Egg
Deviled Egg Christmas Trees A fun festive easy appetizer for your holiday party Impress your guests Try it today
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12
- Category: Appetizer
- Cuisine: American
- Diet: GlutenFreeDiet
Ingredients
- Eggs (large)
- Mayonnaise
- Dijon Mustard
- Avocado
- Lemon Juice (freshly squeezed)
- Garlic Powder
- Salt
- Pepper
- Fresh Dill (finely chopped)
- Red Pepper Flakes
- Yellow Bell Pepper
Instructions
- Hard-boil the eggs. Place eggs in a saucepan and cover with cold water. Bring to a boil, then remove from heat, cover, and let sit for 10-12 minutes. Immediately transfer to an ice bath.
- Peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a food processor or blender.
- Add mayonnaise, Dijon mustard, avocado, lemon juice, garlic powder, salt, pepper, and fresh dill to the yolks. Blend until smooth.
- Transfer the filling to a piping bag fitted with a star tip (or a ziplock bag with a corner snipped off).
- Pipe the filling into the egg halves in a Christmas tree shape.
- Garnish with red pepper flakes and a yellow bell pepper star on top.
- Chill for at least 30 minutes before serving.
Find it online: https://thecozycuppa.com/deviled-egg-christmas-trees/