Valentine’s Day Sugar Cookies

Are you looking for the perfect sweet treat to share with your loved ones this Valentine’s Day? These Valentine’s Day sugar cookies are not only delicious but also a fun activity to do together. Whether you’re celebrating with your significant other, family, or friends, these heart-shaped cookies are sure to spread love and joy. Join me as we dive into the world of festive baking and create memories that will last a lifetime.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 ½ tsp vanilla extract
• Heart-shaped cookie cutter
• Assorted Valentine’s Day sprinkles

Step-by-Step Instructions:

1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

2. In a large bowl, cream together the softened butter and sugar until light and fluffy.

3. Add the egg and vanilla extract to the butter mixture, and mix until well combined.

4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

5. Divide the dough in half, form into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.

6. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.

7. Roll out the chilled dough on a floured surface to about ¼ inch thickness.

8. Use the heart-shaped cookie cutter to cut out cookies and place them on the prepared baking sheet.

9. Decorate the cookies with Valentine’s Day sprinkles.

10. Bake for 10-12 minutes or until the edges are lightly golden.

11. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Expert Tips:

• For a hint of citrus flavor, add 1 tsp of lemon or orange zest to the cookie dough.

• If you prefer a softer cookie, bake for less time, around 8-10 minutes.

• To store cookies, place them in an airtight container at room temperature for up to 1 week.

FAQ:

Q: Can I freeze the cookie dough?

A: Yes, you can freeze the cookie dough for up to 3 months. Simply wrap it tightly in plastic wrap and place it in a freezer-safe bag.

Q: How can I prevent the cookies from spreading too much?

A: Chilling the dough before baking helps prevent the cookies from spreading excessively in the oven.

Q: Can I use cookie cutters other than heart-shaped ones?

A: Absolutely! Feel free to get creative and use any cookie cutters you have on hand to make unique shapes.

Q: What type of sprinkles work best for decorating these cookies?

A: Any Valentine’s Day themed sprinkles such as heart shapes, red and pink colors, or edible glitter are perfect for decorating these sugar cookies.

Q: How long do decorated cookies last?

A: Decorated cookies can be stored in an airtight container for up to 1 week. Be sure to layer them between sheets of parchment paper to prevent sticking.

Storage & Substitutions:

Store these Valentine’s Day sugar cookies in an airtight container at room temperature for up to a week. If you want to make them ahead of time, the cookie dough can be frozen for up to 3 months. You can also substitute the vanilla extract in the recipe with almond extract for a different flavor profile.

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