Mini Rum Cake Recipe
Indulge in our irresistible Mini Rum Cake Recipe for delectable treats that will satisfy your cravings Try it today
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 mini cakes
- Category: Dessert
- Cuisine: Caribbean
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 2 eggs
- 1/4 cup rum
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (180°C) and grease a mini bundt cake pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the rum and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined.
- Spoon the batter into the prepared cake pan, filling each mold about two-thirds full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a cake comes out clean.
- Allow the cakes to cool in the pan for 10 minutes, then carefully invert them onto a wire rack to cool completely.
Notes
Delight your guests with these moist and flavorful Mini Rum Cakes soaked in a boozy rum glaze. Perfect for any occasion!
Find it online: https://thecozycuppa.com/delicious-mini-rum-cake-recipe/