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Mini Rum Cake Recipe

MINI RUM CAKE RECIPE

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Indulge in our irresistible Mini Rum Cake Recipe for delectable treats that will satisfy your cravings Try it today

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup milk
  • 2 eggs
  • 1/4 cup rum
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla extract

Instructions

  • Preheat your oven to 350°F (180°C) and grease a mini bundt cake pan.
  • In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the rum and vanilla extract until well combined.
  • In a separate bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined.
  • Spoon the batter into the prepared cake pan, filling each mold about two-thirds full.
  • Bake for 20-25 minutes, or until a toothpick inserted into the center of a cake comes out clean.
  • Allow the cakes to cool in the pan for 10 minutes, then carefully invert them onto a wire rack to cool completely.

Notes

Delight your guests with these moist and flavorful Mini Rum Cakes soaked in a boozy rum glaze. Perfect for any occasion!