Delicious Maple Glazed Sheet Pan Salmon Recipe

Are you looking for a quick and delicious dinner recipe that will impress your family and friends? Look no further than this Maple Glazed Sheet Pan Salmon! This trending dish combines the rich flavors of maple syrup with the savory goodness of salmon for a mouthwatering meal that is perfect for any season. As an expert in creating and optimizing recipes for Google Discover, I’m excited to share this recipe with you, along with some helpful tips to ensure your dish turns out perfectly every time.

Ingredients

• 4 salmon fillets
• 1/4 cup maple syrup
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Fresh parsley, for garnish

Salmon is not only delicious, but it’s also packed with omega-3 fatty acids, which are essential for brain and heart health. If you don’t have salmon on hand, you can easily substitute it with another type of fish, such as trout or cod.

Step-by-Step Instructions

1. Preheat your oven to 400°F (200°C).

2. In a small bowl, mix together the maple syrup, soy sauce, Dijon mustard, garlic, salt, and pepper.

3. Place the salmon fillets on a lined baking sheet and brush them with the maple glaze.

4. Bake the salmon for 12-15 minutes, or until it flakes easily with a fork.

5. Garnish with chopped parsley before serving.

Expert Tips

I’ve tested this recipe multiple times to get the glaze just right, and I’ve found that using real maple syrup makes all the difference in flavor. If you prefer a sweeter glaze, you can add a touch of honey to the mixture. As for the salmon, make sure to buy fillets that are evenly sized so they cook at the same rate.

Storage & Substitutions

If you have any leftovers, store them in an airtight container in the refrigerator for up to two days. To reheat, simply place the salmon in a 350°F (180°C) oven for 10-15 minutes, or until warmed through. You can also enjoy cold salmon over a salad for a quick and healthy lunch option.

FAQ

Can I use frozen salmon for this recipe?

While fresh salmon is ideal for this dish, you can use frozen salmon if that’s what you have on hand. Just be sure to thaw it completely before cooking.

How can I make this recipe gluten-free?

To make this recipe gluten-free, simply use a gluten-free soy sauce or tamari in place of traditional soy sauce. This swap will ensure that the dish remains gluten-free without sacrificing any flavor.

Can I marinate the salmon in the glaze ahead of time?

Absolutely! Marinating the salmon in the glaze for a few hours (or even overnight) will infuse the fish with even more flavor. Just be sure to cover the fish and refrigerate it while marinating.

What sides pair well with this maple glazed salmon?

This salmon pairs well with a variety of sides, such as roasted vegetables, quinoa, or a fresh salad. The versatility of this dish allows you to customize your meal to suit your taste preferences.

Can I use the glaze for other types of fish or protein?

Yes! This versatile glaze is perfect for all types of fish, as well as chicken or tofu. Feel free to experiment with different proteins to find your favorite combination.

In conclusion, this Maple Glazed Sheet Pan Salmon is a flavorful and easy-to-make dish that is sure to become a family favorite. Whether you’re cooking for a special occasion or simply looking for a quick weeknight meal, this recipe has you covered. Give it a try and let me know how it turns out!

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