Gingerbread Fudge Recipe
Indulge in the ultimate holiday treat with our Delicious Gingerbread Fudge Recipe Easy to make and full of festive flavor Try it today
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes
- Yield: 24 pieces
- Category: Dessert
- Cuisine: American
Ingredients
- 2 cups white chocolate chips
- 14 ounces sweetened condensed milk
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/3 cup molasses
- 1/4 cup unsalted butter
Instructions
1. Line an 8×8 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
2. In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk.
3. Microwave in 30-second intervals, stirring between each, until the mixture is smooth and fully melted.
4. Add the ground ginger, cinnamon, nutmeg, cloves, salt, vanilla extract, molasses, and butter to the bowl, stirring until well combined.
5. Pour the fudge mixture into the prepared baking dish and smooth the top with a spatula.
6. Chill in the refrigerator for at least 2 hours, or until set.
7. Once set, lift the fudge out of the dish using the parchment paper overhang and cut into squares.
8. Serve and enjoy the delicious taste of gingerbread fudge!
Notes
Indulge in the warm and spicy flavors of gingerbread with this delicious fudge recipe. Perfect for the holiday season!
Find it online: https://thecozycuppa.com/delicious-gingerbread-fudge/