Cranberry Walnut Bread
Indulge in the deliciousness of Cranberry Walnut Bread with this easy noknead recipe Try it today
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 18 hours 5 minutes
- Yield: 1 loaf
- Category: Bread
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon instant yeast
- 1 1/2 cups water (room temperature)
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
Instructions
- In a large mixing bowl, combine the flour, salt, and yeast.
- Add the water and stir until a shaggy dough forms.
- Stir in the cranberries and walnuts until evenly distributed.
- Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours.
- After the dough has risen, preheat your oven to 450°F and place a covered Dutch oven inside to heat up.
- Remove the hot Dutch oven from the oven and carefully place the dough inside.
- Put the lid on the Dutch oven and bake for 30 minutes.
- Remove the lid and bake for an additional 15-20 minutes, or until the bread is golden brown.
- Let the bread cool before slicing and serving.
Notes
Delicious and easy homemade bread recipe made without kneading, perfect for fall with cranberries and walnuts.