Are you looking for a festive treat to make this holiday season? Look no further than this indulgent Chocolate Peppermint Fudge recipe. Combining rich chocolate with refreshing peppermint, this decadent fudge is sure to be a hit at any gathering. Whether you’re making it for a holiday party or simply to enjoy at home, this recipe will satisfy all of your sweet cravings. Let’s dive into how to make this delicious treat that is perfect for the winter season.
Ingredients:
- 2 cups semi-sweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon peppermint extract
- 1/2 teaspoon vanilla extract
- 1/2 cup crushed candy canes
- 1/4 cup butter
- Pinch of salt
Substitution tip: If you prefer a smoother fudge, you can swap the crushed candy canes for peppermint extract to achieve the desired minty flavor without the added texture.
Step-by-Step Instructions:
1. Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal later.
2. In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, butter, and salt.
3. Microwave the mixture in 30-second intervals, stirring each time until the chocolate is completely melted and the mixture is smooth.
4. Stir in the peppermint and vanilla extracts until well combined.
5. Pour the fudge mixture into the prepared baking dish and spread it out evenly.
6. Sprinkle the crushed candy canes on top of the fudge, pressing them gently into the surface.
7. Refrigerate the fudge for at least 2 hours to set.
8. Once set, lift the fudge out of the dish using the parchment paper overhang and cut it into squares.
Expert Tips:
For a more intense peppermint flavor, you can add a few drops of peppermint oil in addition to the peppermint extract.
To achieve a glossy finish on the fudge, smooth out the top with a spatula after pouring it into the dish.
This fudge can be stored in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
FAQ:</
Q: Can I use white chocolate instead of semi-sweet chocolate?
A: Yes, you can substitute white chocolate for a different flavor profile, but keep in mind that white chocolate is sweeter, so adjust the sweetness level accordingly.
Q: How should I crush the candy canes?
A: Place the candy canes in a plastic bag and crush them with a rolling pin or a mallet until you achieve the desired size of candy cane bits.
Q: Can I freeze this fudge?
A: Yes, you can freeze the fudge in an airtight container for up to 3 months. Thaw it in the refrigerator before serving.
Q: Can I add nuts to this fudge?
A: Absolutely! Chopped nuts like pecans or walnuts would be a delicious addition to this fudge for added crunch.
Q: How do I prevent the fudge from sticking to the pan?
A: Using parchment paper to line the baking dish will make it easy to lift the fudge out once it has set, preventing any sticking.
Storage & Substitutions:
To store the fudge, place it in an airtight container at room temperature for up to a week or in the refrigerator for up to 2 weeks. You can also freeze the fudge for longer storage.
Conclusion:
Indulge in the delightful combination of chocolate and peppermint with this easy-to-make fudge recipe. Whether you’re sharing it with loved ones or enjoying it as a personal treat, this fudge is sure to bring joy this holiday season. Get creative with different toppings or mix-ins to customize this recipe to your liking. Try making this Chocolate Peppermint Fudge today for a sweet and festive treat!
PrintChocolate Peppermint Fudge
Indulge in a decadent treat with our Delicious Chocolate Peppermint Fudge recipe Rich chocolate and refreshing peppermint combine for a delightful flavor Try it today
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes
- Yield: 24 squares
- Category: Dessert
- Cuisine: American
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon peppermint extract
- 1/2 teaspoon vanilla extract
- 1/2 cup crushed candy canes
- 1/4 cup butter
- Pinch of salt
Instructions
. Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal later.
2. In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, butter, and salt.
3. Microwave the mixture in 30-second intervals, stirring each time until the chocolate is completely melted and the mixture is smooth.
4. Stir in the peppermint and vanilla extracts until well combined.
5. Pour the fudge mixture into the prepared baking dish and spread it out evenly.
6. Sprinkle the crushed candy canes on top of the fudge, pressing them gently into the surface.
7. Refrigerate the fudge for at least 2 hours to set.
8. Once set, lift the fudge out of the dish using the parchment paper overhang and cut it into squares
Notes
Indulge in the delightful combination of chocolate and peppermint with this easy-to-make fudge recipe. Whether you’re sharing it with loved ones or enjoying it as a personal treat, this fudge is sure to bring joy this holiday season.
