Indulge guiltfree with our delicious Almond Flour Sugar Cookie Bars Perfect for a sweet treat anytime Try it today
1. Preheat your oven to 350°F and line an 8×8-inch baking dish with parchment paper.
2. In a mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
3. Add in the vanilla extract, almond extract, and salt, and mix until well combined.
4. Gradually mix in the almond flour and baking powder until a thick dough forms.
5. Fold in the chocolate chips until evenly distributed throughout the dough.