Almond Flour Sugar Cookie Bars

Are you craving the perfect blend of almond goodness and sugary sweetness? Look no further than these delectable almond flour sugar cookie bars. Perfect for any occasion, these bars are not only delicious but also gluten-free, making them a crowd-pleaser for all. Whether you’re hosting a holiday gathering or simply want to satisfy your sweet tooth, these cookie bars are sure to impress. Let’s dive into the recipe and get baking!

Ingredients

• 2 cups almond flour
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon almond extract
• 1/2 teaspoon baking powder
• 1/2 cup chocolate chips

Ingredient science: Almond flour adds a rich, nutty flavor and a moist, dense texture to baked goods. It also provides a gluten-free alternative to traditional flour. If you’re looking to make these bars dairy-free, you can substitute the butter with vegan butter or coconut oil. Additionally, you can customize the add-ins by swapping out the chocolate chips for dried fruit, nuts, or sprinkles.

Step-by-Step Instructions

1. Preheat your oven to 350°F and line an 8×8-inch baking dish with parchment paper.

2. In a mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.

3. Add in the vanilla extract, almond extract, and salt, and mix until well combined.

4. Gradually mix in the almond flour and baking powder until a thick dough forms.

5. Fold in the chocolate chips until evenly distributed throughout the dough.

Expert Tips

• For a chewier texture, slightly underbake the cookie bars and allow them to cool completely in the pan before slicing.

• To enhance the almond flavor, toast the almond flour in a dry skillet over medium heat for a few minutes until golden brown before using.

• Store the cooled cookie bars in an airtight container at room temperature for up to 5 days, or freeze for longer storage.

Storage & Substitutions

These almond flour sugar cookie bars can be stored in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the bars for up to 3 months. Simply thaw at room temperature before enjoying.

If you need to make substitutions, you can use coconut sugar or a sugar substitute in place of granulated sugar. You can also swap out the almond extract for more vanilla extract if you prefer a milder almond flavor.

FAQ

Can I use almond meal instead of almond flour?

Yes, almond meal can be used as a substitute for almond flour in this recipe. However, keep in mind that almond meal has a coarser texture and may result in a slightly different final product.

Can I omit the chocolate chips?

Yes, you can omit the chocolate chips or replace them with your favorite add-ins, such as dried fruit, nuts, or seeds.

How can I make these bars vegan?

To make these cookie bars vegan, you can substitute the butter with vegan butter or coconut oil. Be sure to check that all your ingredients are certified vegan, including the chocolate chips.

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for later use. Simply shape the dough into a log, wrap it tightly in plastic wrap, and freeze for up to 3 months. Slice and bake from frozen, adding a few extra minutes to the baking time.

How can I prevent the bars from becoming too crumbly?

To prevent the bars from becoming too crumbly, make sure to measure your ingredients accurately and mix the dough until just combined. Overmixing can result in a crumbly texture.

In conclusion, these almond flour sugar cookie bars are a delightful treat that combines the rich flavor of almond flour with the sweetness of sugar. Whether you’re following a gluten-free diet or simply love the taste of almonds, these bars are sure to become a favorite in your recipe collection. Get baking and enjoy these delicious bars with friends and family!

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