Oreo Cream Cheese Balls Recipe
Discover the irresistible Oreo Balls with Cream Cheese Recipe Enjoy a decadent treat thats easy to make and perfect for any occasion Try it today
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 24
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 36 Oreos
- 8 oz cream cheese, softened
- 16 oz chocolate (dark, milk, or white)
- Decorative toppings (e.g., sprinkles, crushed Oreos)
Instructions
- Crush the Oreos in a food processor until fine crumbs are achieved. Alternatively, place them in a zip-lock bag and crush with a rolling pin.
- In a large bowl, mix the Oreo crumbs with softened cream cheese until combined to a dough-like consistency.
- Roll the mixture into small balls, about the size of a walnut, and place them onto a lined baking sheet. Refrigerate for about 20 minutes to firm up.
- Melt your choice of chocolate using a double boiler or microwave, stirring until smooth and creamy.
- Remove the chilled balls from the fridge and dip each one into the melted chocolate for an even coat. Place back on the baking sheet.
- Before the chocolate sets, sprinkle your selected toppings over the balls. Allow the chocolate to harden at room temperature or refrigerate.
Notes
These Oreo Balls with Cream Cheese are a simple, no-bake dessert perfect for the holidays. Enjoy a smooth Oreo center enveloped in a chocolate shell.