Print

Oreo Cream Cheese Balls Recipe

OREO BALLS WITH CREAM CHEESE RECIPE

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the irresistible Oreo Balls with Cream Cheese Recipe Enjoy a decadent treat thats easy to make and perfect for any occasion Try it today

Ingredients

Scale
  • 36 Oreos
  • 8 oz cream cheese, softened
  • 16 oz chocolate (dark, milk, or white)
  • Decorative toppings (e.g., sprinkles, crushed Oreos)

Instructions

  • Crush the Oreos in a food processor until fine crumbs are achieved. Alternatively, place them in a zip-lock bag and crush with a rolling pin.
  • In a large bowl, mix the Oreo crumbs with softened cream cheese until combined to a dough-like consistency.
  • Roll the mixture into small balls, about the size of a walnut, and place them onto a lined baking sheet. Refrigerate for about 20 minutes to firm up.
  • Melt your choice of chocolate using a double boiler or microwave, stirring until smooth and creamy.
  • Remove the chilled balls from the fridge and dip each one into the melted chocolate for an even coat. Place back on the baking sheet.
  • Before the chocolate sets, sprinkle your selected toppings over the balls. Allow the chocolate to harden at room temperature or refrigerate.

Notes

These Oreo Balls with Cream Cheese are a simple, no-bake dessert perfect for the holidays. Enjoy a smooth Oreo center enveloped in a chocolate shell.