Dazzling Curtis Stones Christmas Pavlova Trifle
Curtis Stones Christmas pavlova trifle Dazzle your guests with this showstopping dessert recipe Get the recipe and try it today
- Prep Time: 45 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 2 hours 15 minutes
- Yield: 12 servings
- Category: Dessert
- Cuisine: Australian
Ingredients
- Egg Whites
- Caster Sugar
- Cream of Tartar
- Vanilla Extract
- Egg Yolks
- Milk
- Sugar
- Vanilla Bean
- Cornstarch
- Heavy Cream
- Icing Sugar
- Vanilla Extract
- Fresh Strawberries
- Fresh Raspberries
- Fresh Blueberries
- Sponge Cake
- Sherry
- Chocolate Shavings
- Toasted Nuts
Instructions
- Bake the meringue at a low temperature until crisp.
- Prepare the custard by cooking egg yolks, milk, sugar, vanilla, and cornstarch until thickened.
- Whip the heavy cream with icing sugar and vanilla extract until stiff peaks form.
- Layer sponge cake soaked in sherry, custard, berries, meringue, and whipped cream in a trifle dish.
- Chill for at least 4 hours or overnight.
- Garnish with fresh berries, chocolate shavings, or toasted nuts before serving.
Find it online: https://thecozycuppa.com/curtis-stones-christmas-pavlova-trifle/