Easy Crockpot Tater Tot Casserole
Easy Crockpot Tater Tot Casserole Enjoy ultimate comfort food with minimal effort Get the recipe and try it today
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings
- Category: Casserole
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (10.75 ounce) can cream of mushroom soup
- ½ cup milk
- 2 cups cheddar cheese, shredded
- 32 ounces frozen tater tots
- Salt to taste
- Pepper to taste
- Chopped green onions or parsley for garnish (optional)
Instructions
- Brown the ground beef in a skillet over medium-high heat. Drain off any excess grease.
- Add the chopped onion and minced garlic to the skillet and sauté until the onion is softened.
- In a large bowl, combine the browned ground beef mixture, cream of mushroom soup, milk, and 1 ½ cups of shredded cheddar cheese. Season with salt and pepper to taste.
- Pour the beef mixture into a Crockpot. Top with the frozen tater tots and the remaining ½ cup of shredded cheddar cheese.
- Cook on low for 4-6 hours or on high for 2-3 hours, or until the tater tots are golden brown and the cheese is melted and bubbly.
- Garnish with chopped green onions or parsley, if desired. Serve hot and enjoy!
Notes
Enjoy a warm, cheesy Crockpot Tater Tot Casserole with crispy tater tots, savory ground beef, and a creamy, cheesy sauce. This easy slow cooker recipe is perfect for chilly evenings and busy weeknights.
Find it online: https://thecozycuppa.com/crockpot-tater-tot-casserole/