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Effortless Crockpot Pot Roast Juicy Tender

CROCKPOT POT ROAST
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Easy Crockpot Pot Roast Get juicy tender results with minimal effort Perfect for busy weeknights Try it today

Ingredients

Scale
  • 3-4 pound Beef Chuck Roast
  • 1 tablespoon Olive Oil
  • 1 large Onion, chopped
  • 2 Carrots, chopped
  • 2 Celery stalks, chopped
  • 4 cloves Garlic, minced
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Rosemary
  • 1 teaspoon Paprika
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1 (14.5 ounce) can Diced Tomatoes, undrained
  • 1 cup Beef Broth
  • 2 tablespoons Worcestershire Sauce
  • 2 tablespoons Cornstarch (optional)
  • 2 tablespoons Cold Water (optional)
  • 4 medium Potatoes, quartered

    • Instructions

  • Sear the Roast: Pat the chuck roast dry with paper towels. Season generously with salt, pepper, and paprika. Heat olive oil in a large skillet over medium-high heat. Sear the roast on all sides until browned (about 3-4 minutes per side). This step is crucial for developing a rich, flavorful crust.
  • Build the Flavor Base: Transfer the seared roast to your slow cooker. Add the chopped onion, carrots, and celery around the roast. Then add the minced garlic, dried thyme, and dried rosemary.
  • Add Liquids: Pour in the diced tomatoes, beef broth, and Worcestershire sauce. Make sure the roast is mostly submerged in the liquid.
  • Slow Cook: Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. The roast is done when it's easily shredded with a fork.
  • Add Potatoes: During the last 2 hours of cooking, add the quartered potatoes to the slow cooker. This will ensure they are cooked through but not mushy.
  • Thicken the Gravy (optional): If you want a thicker gravy, remove the roast and vegetables from the slow cooker and set aside. In a small bowl, whisk together the cornstarch and cold water to form a slurry. Pour the slurry into the slow cooker and whisk to combine. Cook on high for 10-15 minutes, or until the gravy has thickened to your desired consistency.
  • Shred and Serve: Shred the roast with two forks and return it to the slow cooker to coat with the gravy. Serve hot with the cooked vegetables and your favorite sides, such as mashed potatoes or crusty bread.

    • Notes

    This Crockpot Pot Roast recipe is a tried-and-true classic, updated for today’s busy lifestyles. A foolproof, tender, flavorful, and satisfying meal without spending hours in the kitchen.

    Find it online: https://thecozycuppa.com/crockpot-pot-roast/