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Crockpot Minestrone Soup

CROCKPOT MINESTRONE SOUP
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Easy Crockpot Minestrone Soup Enjoy a hearty flavorful meal with minimal effort Get the recipe try it today

Ingredients

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  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 medium carrots, chopped
  • 2 stalks celery, chopped
  • 4 cloves garlic, minced
  • 28 ounces canned diced tomatoes
  • 6 cups vegetable broth
  • 2 teaspoons dried Italian herbs
  • 15 ounces kidney beans, rinsed and drained
  • 15 ounces cannellini beans, rinsed and drained
  • 1/2 cup small pasta (ditalini or elbow macaroni)
  • 5 ounces spinach or kale
  • 1 Parmesan cheese rind (optional)
  • Salt to taste
  • Pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  • Combine olive oil, onion, carrots, celery, and garlic in the crockpot.
  • Add diced tomatoes, vegetable broth, Italian herbs, kidney beans, cannellini beans, and Parmesan cheese rind (if using).
  • Cook on low for 4 hours or on high for 2 hours.
  • Add pasta during the last 30 minutes of cooking.
  • Stir in spinach or kale during the last few minutes of cooking.
  • Remove Parmesan cheese rind before serving. Season with salt and pepper to taste. Garnish with fresh parsley.

Notes

Enjoy a warm, comforting bowl of Crockpot Minestrone Soup with minimal effort! This easy ‘set it and forget it’ meal is perfect for busy weeknights. Packed with vibrant vegetables, hearty beans, and flavorful broth, it’s a nourishing and customizable soup for everyone.

Find it online: https://thecozycuppa.com/crockpot-minestrone-soup/