Easy Crockpot Ham Green Beans Potatoes

Is there anything more comforting than a hearty, home-cooked meal simmering away in your crockpot? This Crockpot Ham, Green Beans, & Potatoes recipe is the embodiment of that feeling. It’s a one-pot wonder, perfect for busy weeknights or cozy weekend gatherings. Imagine tender ham, perfectly cooked green beans, and melt-in-your-mouth potatoes all infused with savory flavors. As a seasoned home cook with over 15 years of experience perfecting easy, delicious recipes, I can confidently say this dish is a guaranteed crowd-pleaser. And with the holidays around the corner, featuring leftover ham is a smart and delicious way to reduce food waste and maximize flavor! The best part? It’s so simple to prepare – just toss everything in the crockpot and let it work its magic. This fall, ditch the complicated recipes and embrace the simplicity and warmth of this classic combination. Get ready for a meal that tastes like a warm hug!

As someone who’s tested and tweaked countless slow cooker recipes, I understand the importance of balancing flavors and textures. I’ve learned how to achieve that perfect tenderness in the ham, prevent the green beans from becoming mushy, and ensure the potatoes are cooked just right. This recipe is the culmination of all that experience, designed to deliver consistent results every time.

Ingredients for Crockpot Ham, Green Beans, & Potatoes

Let’s break down the ingredients you’ll need for this delightful crockpot recipe. Don’t worry, most of them are pantry staples!

• Ham: I prefer using a fully cooked boneless ham steak or leftover holiday ham. About 2-3 pounds is ideal. The saltiness of the ham permeates the entire dish.
• Potatoes: Yukon gold or red potatoes are my go-to choices. They hold their shape well and have a creamy texture. About 2 pounds, cut into 1-inch chunks. You could also use russet potatoes, but they may become a bit softer.
• Green Beans: Fresh or frozen green beans work perfectly. If using fresh, snap off the ends. If using frozen, no need to thaw them beforehand. A pound of either is perfect. Green beans are a nutritional powerhouse, packed with vitamins and fiber.
• Onion: One medium yellow onion, chopped. This adds a subtle sweetness and depth of flavor.
• Garlic: 2-3 cloves, minced. Garlic is a flavor booster and adds a pleasant aroma to the dish.
• Chicken Broth: 2 cups. This provides moisture and helps to create a flavorful broth. You can substitute with vegetable broth or water if needed.
• Dijon Mustard: 1 tablespoon. Adds a tangy kick that complements the ham perfectly.
• Brown Sugar: 1 tablespoon (optional). A touch of sweetness balances the saltiness of the ham.
• Salt & Pepper: To taste. Season generously!

Ingredient Science: The beauty of this recipe lies in the synergy of flavors. The salt in the ham, the sweetness of the brown sugar (if using), and the tang of the Dijon mustard create a complex and balanced taste profile. The chicken broth helps to steam the vegetables, ensuring they are cooked through and tender.

Substitution Tips:

• Ham: Smoked sausage or kielbasa can be used as a substitute for ham.
• Potatoes: Sweet potatoes offer a sweeter alternative and provide a different nutritional profile.
• Green Beans: Canned green beans can be used in a pinch, but be sure to drain them well and add them towards the end of the cooking time to prevent them from becoming too mushy.
• Chicken Broth: Vegetable broth or even water can be used as a substitute. Add a bouillon cube for extra flavor.

Expert Tips for the Best Crockpot Ham, Green Beans, & Potatoes

After making this recipe countless times, I’ve picked up a few tricks to ensure it turns out perfectly every time.

• Don’t Overcook: Overcooking the vegetables can result in a mushy texture. Keep a close eye on the cooking time and adjust as needed.
• Layering Matters: Place the potatoes and onions at the bottom of the crockpot, as they take the longest to cook. Then, add the ham and green beans on top.
• Adjust Seasoning: Taste the broth halfway through cooking and adjust the seasoning as needed. The saltiness of the ham can vary, so you may need to add more or less salt.
• Low and Slow: Cooking on low heat for a longer period results in more tender ham and flavorful vegetables.
• Browning the Ham (Optional): For extra flavor, you can sear the ham in a skillet before adding it to the crockpot. This adds a beautiful crust and enhances the flavor.

My Personal Testing Notes: I’ve found that adding a bay leaf to the crockpot while cooking adds a subtle depth of flavor. Just remember to remove it before serving!

FAQ About Crockpot Ham, Green Beans, & Potatoes

Here are some frequently asked questions about this recipe:

Can I use a bone-in ham?

Yes, you can use a bone-in ham. However, you may need to adjust the cooking time. Also, be sure to remove the bone before serving.

Can I add other vegetables?

Absolutely! Carrots, celery, and corn are all great additions to this recipe. Add them along with the potatoes and onions.

How do I prevent the green beans from getting mushy?

To prevent the green beans from becoming mushy, add them to the crockpot during the last hour of cooking time. This will ensure they are tender-crisp.

Can I make this recipe ahead of time?

Yes, you can prepare this recipe ahead of time. Simply combine all the ingredients in the crockpot and store it in the refrigerator overnight. Cook as directed the next day.

Is this recipe freezer-friendly?

Yes, this recipe is freezer-friendly. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 3 months.

Can I make this on the stovetop?

Yes, you can adapt this recipe for the stovetop. Use a large pot or Dutch oven. Bring the ingredients to a simmer, then reduce the heat and cook for about 45 minutes to an hour, or until the potatoes are tender.

What can I serve with this dish?

This dish is a complete meal on its own, but it also pairs well with cornbread, biscuits, or a simple salad.

Your New Go-To Crockpot Recipe

This Crockpot Ham, Green Beans, & Potatoes recipe is a true winner. It’s easy, delicious, and perfect for any occasion. From busy weeknights to holiday gatherings, this one-pot wonder is sure to become a family favorite. So, gather your ingredients, dust off your crockpot, and get ready to enjoy a comforting and satisfying meal. I hope this recipe brings as much joy to your table as it has to mine.

Now it’s your turn! Give this recipe a try and let me know what you think in the comments below. Don’t forget to share your photos on social media using #CrockpotComfort. I can’t wait to see your creations!

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