Easy Crockpot Cranberry Meatballs

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Easy Crockpot Cranberry Meatballs Perfect holiday appetizer Sweet savory flavors everyone will love Try it today

Author: amelia
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Yield: 12 servings
Category: Appetizer
Cuisine: American

Ingredients

Scale

2 pounds frozen meatballs
14 ounces whole berry cranberry sauce
1 cup chili sauce
1/4 cup brown sugar
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce

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Instructions

Combine all ingredients in a slow cooker.
Cook on low for 2 hours, or until meatballs are heated through and sauce has thickened.
Stir occasionally to ensure meatballs are evenly coated.
Garnish with fresh rosemary or orange zest before serving, if desired.

Notes

These Crockpot Cranberry Meatballs are the ultimate holiday appetizer solution! Simple to throw together in your slow cooker, this recipe delivers maximum flavor with minimal effort. A sweet and tangy delight perfect for any gathering.

Find it online: https://thecozycuppa.com/crockpot-cranberry-meatballs/