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Crockpot Chocolate Pretzel

Crockpot Chocolate Pretzel Clusters

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Savor the sweet and salty delight of Crockpot Chocolate Pretzel Clusters Easy delicious and perfect for any occasion Indulge your taste buds today

Ingredients

Scale
  • 400 grams of semi-sweet chocolate chips
  • 200 grams of mini pretzels
  • 150 grams of roasted salted peanuts
  • 50 grams of white chocolate
  • 1 teaspoon of sea salt (optional)

Instructions

  • Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
  • Place chocolate chips in the crockpot on low heat. Stir occasionally until fully melted, about 1-2 hours.
  • Pour in the mini pretzels and peanuts, stirring until they are fully coated in chocolate.
  • Spoon the mixture onto the prepared baking sheet, forming small clusters. Aim for uniform sizes to ensure even setting.
  • Drizzle melted white chocolate over the clusters using a piping bag or a ziplock with a snipped corner for precision.
  • Chill the clusters in the fridge for about 30 minutes until set.
  • Optional: Sprinkle a dash of sea salt before the chocolate hardens.

Notes

Crockpot Chocolate Pretzel Clusters are a comforting yet bold treat, combining the richness of chocolate with the crunch of pretzels, perfect for cozy nights and festive gatherings.