Crockpot Chocolate Pretzel
Savor the sweet and salty delight of Crockpot Chocolate Pretzel Clusters Easy delicious and perfect for any occasion Indulge your taste buds today
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 24 clusters
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 400 grams of semi-sweet chocolate chips
- 200 grams of mini pretzels
- 150 grams of roasted salted peanuts
- 50 grams of white chocolate
- 1 teaspoon of sea salt (optional)
Instructions
- Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
- Place chocolate chips in the crockpot on low heat. Stir occasionally until fully melted, about 1-2 hours.
- Pour in the mini pretzels and peanuts, stirring until they are fully coated in chocolate.
- Spoon the mixture onto the prepared baking sheet, forming small clusters. Aim for uniform sizes to ensure even setting.
- Drizzle melted white chocolate over the clusters using a piping bag or a ziplock with a snipped corner for precision.
- Chill the clusters in the fridge for about 30 minutes until set.
- Optional: Sprinkle a dash of sea salt before the chocolate hardens.
Notes
Crockpot Chocolate Pretzel Clusters are a comforting yet bold treat, combining the richness of chocolate with the crunch of pretzels, perfect for cozy nights and festive gatherings.