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Crockpot Chocolate Caramel Candy

Crockpot Chocolate Caramel Candy

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Indulge in irresistibly sweet Crockpot Chocolate Caramel Candy Easy homemade treats perfect for gifting or snacking Try it today and satisfy your cravings

Ingredients

Scale
  • 2 cups of semi-sweet or dark chocolate chips
  • 30 caramel candies, unwrapped
  • 1 can (14 oz) of sweetened condensed milk
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans (optional)

Instructions

  • Prepare Your Crockpot: Lightly grease the inside of your crockpot with butter or non-stick spray.
  • Layer the Ingredients: Add chocolate chips, caramel candies, sweetened condensed milk, and butter into the crockpot.
  • Set to Cook: Cover the crockpot and set it on low for about 1.5 to 2 hours.
  • Stir Occasionally: Every 30 minutes, give the mixture a gentle stir to ensure even melting and prevent sticking.
  • Add Vanilla and Nuts: Once completely melted and combined, stir in vanilla extract and chopped pecans.
  • Final Touch: Line a baking tray with parchment paper. Pour the mixture onto the tray, smoothing it out evenly.
  • Cool and Slice: Allow to cool at room temperature or in the refrigerator. Once set, cut into bite-sized pieces.

Notes

If you’re craving a sweet, indulgent treat that’s easy to make and perfect for any season, this Crockpot Chocolate Caramel Candy recipe is your answer.