Crockpot Chocolate Caramel Candy
Indulge in irresistibly sweet Crockpot Chocolate Caramel Candy Easy homemade treats perfect for gifting or snacking Try it today and satisfy your cravings
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 24 pieces
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups of semi-sweet or dark chocolate chips
- 30 caramel candies, unwrapped
- 1 can (14 oz) of sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans (optional)
Instructions
- Prepare Your Crockpot: Lightly grease the inside of your crockpot with butter or non-stick spray.
- Layer the Ingredients: Add chocolate chips, caramel candies, sweetened condensed milk, and butter into the crockpot.
- Set to Cook: Cover the crockpot and set it on low for about 1.5 to 2 hours.
- Stir Occasionally: Every 30 minutes, give the mixture a gentle stir to ensure even melting and prevent sticking.
- Add Vanilla and Nuts: Once completely melted and combined, stir in vanilla extract and chopped pecans.
- Final Touch: Line a baking tray with parchment paper. Pour the mixture onto the tray, smoothing it out evenly.
- Cool and Slice: Allow to cool at room temperature or in the refrigerator. Once set, cut into bite-sized pieces.
Notes
If you’re craving a sweet, indulgent treat that’s easy to make and perfect for any season, this Crockpot Chocolate Caramel Candy recipe is your answer.