Name: Creamy Mushroom Sauce Easy Delicious
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: Mushrooms (cremini, shiitake, portobello, oyster, chanterelles, or morels); Shallots; Garlic; Butter (or olive oil/plant-based butter); All-purpose flour (or gluten-free flour blend/cornstarch); Dry white wine (Sauvignon Blanc, Pinot Grigio, or chicken/vegetable broth); Beef broth (or vegetable broth); Heavy cream (or half-and-half/coconut milk); Fresh thyme (or dried thyme); Fresh parsley; Salt; Black pepper

Creamy Mushroom Sauce

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Creamy MUSHROOM SAUCE recipe Quick easy and delicious Elevate any dish with this simple delight Try it today

Author: amelia
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Sauce
Cuisine: American
Diet: vegetarian, vegan

Ingredients

Mushrooms (cremini, shiitake, portobello, oyster, chanterelles, or morels)
Shallots
Garlic
Butter (or olive oil/plant-based butter)
All-purpose flour (or gluten-free flour blend/cornstarch)
Dry white wine (Sauvignon Blanc, Pinot Grigio, or chicken/vegetable broth)
Beef broth (or vegetable broth)
Heavy cream (or half-and-half/coconut milk)
Fresh thyme (or dried thyme)
Fresh parsley
Salt
Black pepper

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Instructions

Sauté the mushrooms in batches in a pan with butter or oil until golden brown.
Add shallots and garlic to the pan and sauté until softened.
Deglaze the pan with white wine, scraping up any browned bits from the bottom.
Stir in flour and cook for 1 minute.
Gradually add broth, stirring constantly to avoid lumps.
Bring to a simmer and cook until the sauce has thickened.
Stir in heavy cream and thyme.
Season with salt and pepper to taste.
Garnish with fresh parsley before serving.

Find it online: https://thecozycuppa.com/creamy-mushroom-sauce/