Creamy Holiday Mashed Potatoes Recipe
Creamy Holiday Mashed Potatoes ready in minutes Enjoy the easiest most delicious recipe Try it today
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 5 lbs Yukon Gold potatoes, peeled and quartered
- 1 cup (2 sticks) unsalted butter, cut into cubes
- 1 cup heavy cream, warmed
- ½ cup whole milk, warmed
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt and Pepper to taste
- Optional Add-ins: Sour cream, cream cheese, chives, bacon bits, roasted vegetables
Instructions
- Place the potatoes in a large pot and cover them with cold water. Bring the water to a boil and then reduce the heat to a simmer.
- Cook the potatoes until they are fork-tender but not falling apart.
- Drain the potatoes and return them to the pot.
- Add the butter, heavy cream, milk, garlic, rosemary, and thyme to the pot.
- Use a potato ricer or food mill to mash the potatoes until smooth and creamy. Alternatively, use a mixer, being careful not to overmix.
- Season with salt and pepper to taste.
- Stir in any optional add-ins, such as sour cream, cream cheese, chives, or bacon bits.
- Serve hot and garnish with fresh rosemary and thyme sprigs.
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