Creamy Gingerbread Eggnog
Creamy Gingerbread Eggnog Enjoy holiday bliss with this festive drink Get the recipe try it today
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Drink
- Cuisine: American
Ingredients
Scale
- 4 cups whole milk
- 2 cups heavy cream
- 6 large egg yolks
- 1/2 cup granulated sugar
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 2 tablespoons unsulphured molasses
- 1 teaspoon vanilla extract
- 1/2 cup bourbon or rum (optional)
Instructions
- In a saucepan, whisk together milk, heavy cream, egg yolks, sugar, ginger, cinnamon, cloves, nutmeg, and molasses.
- Cook over medium heat, stirring constantly, until the mixture reaches 160°F (71°C). Use a thermometer to ensure accurate temperature.
- Remove from heat and stir in vanilla extract and bourbon or rum (if using).
- Strain the mixture through a fine-mesh sieve to remove any lumps.
- Chill thoroughly in the refrigerator for at least 4 hours, or preferably overnight.
- Serve chilled, garnished with whipped cream, a gingerbread cookie, and a sprinkle of nutmeg.
Notes
A creamy, spiced Gingerbread Eggnog that will redefine your seasonal sipping experience. Rich, velvety texture of traditional eggnog infused with the warm, comforting spices of gingerbread.
Find it online: https://thecozycuppa.com/creamy-gingerbread-eggnog/