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Creamy Eggnog Rice Pudding

Eggnog Rice Pudding with Raisins

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Creamy Eggnog Rice Pudding with Raisins Enjoy a taste of holiday bliss with this easy delicious dessert Try it today

Ingredients

Scale
  • 1 cup Arborio rice
  • 4 cups eggnog
  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 1/2 cup golden raisins
  • 2 tablespoons dark rum (optional)
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground cinnamon
  • Pinch of salt

Instructions

  • Combine rice, eggnog, milk, sugar, nutmeg, cinnamon, and salt in a heavy-bottomed pot.
  • Bring to a simmer over medium heat, then reduce heat to low.
  • Cook, stirring frequently, for 50-60 minutes, or until the rice is tender and the pudding has thickened.
  • If using, soak raisins in rum for at least 30 minutes before adding them to the pudding during the last 10 minutes of cooking.
  • Taste and adjust sweetness as needed. Serve warm or chilled.