Creamy Eggnog Rice Pudding
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Creamy Eggnog Rice Pudding with Raisins Enjoy a taste of holiday bliss with this easy delicious dessert Try it today
- Author: amelia
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Dessert
- Cuisine: American
- 1 cup Arborio rice
- 4 cups eggnog
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/2 cup golden raisins
- 2 tablespoons dark rum (optional)
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- Combine rice, eggnog, milk, sugar, nutmeg, cinnamon, and salt in a heavy-bottomed pot.
- Bring to a simmer over medium heat, then reduce heat to low.
- Cook, stirring frequently, for 50-60 minutes, or until the rice is tender and the pudding has thickened.
- If using, soak raisins in rum for at least 30 minutes before adding them to the pudding during the last 10 minutes of cooking.
- Taste and adjust sweetness as needed. Serve warm or chilled.