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Creamy Dairy Free Chicken Alfredo Recipe

Dairy Free Chicken Alfredo Recipe

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Dairy Free Chicken Alfredo Recipe Enjoy creamy classic comfort food without the dairy Easy to make and delicious Try it today

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 pound fettuccine pasta
  • 1 cup raw cashews
  • 1/4 cup nutritional yeast
  • 1 cup unsweetened plant-based milk (almond or oat)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh parsley, for garnish (optional)
  • Red pepper flakes, for garnish (optional)

Instructions

  • Prepare the Cashews: Soak raw cashews in hot water for at least 30 minutes, or ideally 1-2 hours. This will soften them and make them easier to blend into a smooth sauce. Drain and rinse well.
  • Cook the Chicken: Season chicken breasts with salt, pepper, and any other desired spices (such as garlic powder or Italian seasoning). Heat olive oil in a large skillet over medium-high heat. Cook chicken for 5-7 minutes per side, or until cooked through and no longer pink inside. Let rest for a few minutes before slicing into bite-sized pieces.
  • Cook the Pasta: While the chicken is cooking, cook pasta according to package directions. Reserve about 1 cup of pasta water before draining.
  • Make the Alfredo Sauce: In a high-speed blender, combine soaked cashews, plant-based milk, nutritional yeast, garlic, lemon juice, salt, and pepper. Blend until completely smooth and creamy. If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency.
  • Combine and Serve: Return the cooked pasta to the pot. Pour the dairy-free Alfredo sauce over the pasta and toss to coat. Add the sliced chicken and toss again. Serve immediately, garnished with fresh parsley and red pepper flakes (if desired).

Notes

Craving creamy, comforting Alfredo but avoiding dairy? This Dairy-Free Chicken Alfredo recipe is a game-changer. It captures that rich, decadent flavor you love, all while being completely dairy-free. Perfect for those with lactose intolerance, dairy allergies, or simply looking to reduce their dairy intake, this dish doesn’t sacrifice taste or texture.