Creamy Crockpot White Lasagna Soup
Creamy Crockpot White Lasagna Soup Easy comfort food awaits Delicious simple perfect for busy weeknights Try it today
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6-8 servings
- Category: Soup
- Cuisine: Italian
Ingredients
Scale
- 1 pound Italian sausage, removed from casing
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 8 cups low-sodium chicken broth
- 1 cup heavy cream
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 8 ounces lasagna noodles, broken into pieces
- 5 ounces fresh spinach
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Brown the Italian sausage in a skillet over medium heat. Drain off any excess grease.
- Transfer the sausage to a slow cooker. Add the onion and garlic.
- Pour in the chicken broth, and add the Italian seasoning, salt, and pepper. Stir to combine.
- Cover and cook on low for 3-4 hours, or on high for 1.5-2 hours.
- During the last 30-45 minutes of cooking, add the lasagna noodles and spinach. Stir to combine.
- Cook until the noodles are tender, stirring occasionally to prevent sticking.
- Stir in the heavy cream, ricotta cheese, mozzarella cheese, and Parmesan cheese. Cook until the cheese is melted and the soup is heated through.
- Taste and adjust seasoning as needed. Serve hot, garnished with extra ricotta cheese, Parmesan cheese, and fresh basil, if desired.
Notes
Enjoy the rich flavors of white lasagna in an easy-to-make Crockpot White Lasagna Soup. This creamy, cheesy soup with sausage and noodles is perfect for chilly evenings and busy weeknights.
Find it online: https://thecozycuppa.com/creamy-crockpot-white-lasagna-soup/