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Creamy Crockpot Potato Soup

CROCKPOT POTATO SOUP
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Creamy Crockpot Potato Soup Simple comforting soup awaits Enjoy an easy handsoff meal Get the recipe try it today

Ingredients

Scale
  • 2-3 pounds Yukon Gold potatoes, peeled and cubed
  • 1 medium yellow onion, minced
  • 2-3 cloves garlic, minced
  • 4-6 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 4 tablespoons unsalted butter
  • 4-6 slices bacon, cooked and crumbled (optional)
  • 1 cup cheddar cheese, shredded (optional)
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper, or to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon dried thyme
  • 2 tablespoons fresh chives or green onions, chopped, for garnish

Instructions

  • Place the potatoes, onion, garlic, and chicken broth in a slow cooker.
  • Add salt, pepper, garlic powder, onion powder, and thyme. Stir to combine.
  • Cover and cook on low for 6-8 hours, or until the potatoes are very tender.
  • Use an immersion blender to blend the soup until smooth. Alternatively, carefully transfer the soup to a regular blender in batches and blend until smooth.
  • Stir in the heavy cream and butter. Cook for an additional 30 minutes on low.
  • If using, stir in the bacon during the last 10 minutes of cooking.
  • Serve hot, garnished with shredded cheddar cheese and chopped chives or green onions.

Notes

Effortless and creamy Crockpot Potato Soup recipe, perfect for busy weeknights or cozy weekends. Simmered to perfection in your slow cooker, this soup offers rich, savory goodness in every spoonful.

Find it online: https://thecozycuppa.com/creamy-crockpot-potato-soup/