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Creamy Chicken Rice

Creamy Smothered Chicken and Rice recipe

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Creamy Smothered Chicken and Rice recipe Enjoy ultimate comfort food with this easy dish Get the recipe and try it today

Ingredients

Scale
  • 1.5 – 2 pounds boneless, skinless chicken breasts or thighs
  • 1 cup long-grain white rice
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 3 cups low-sodium chicken broth
  • 1 cup whole milk
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 4 ounces cream cheese, softened
  • Salt to taste
  • Pepper to taste
  • Fresh parsley, chopped, for garnish
  • 1/2 cup frozen peas or mixed vegetables (optional)

Instructions

  • Sear the chicken in the butter until lightly browned.
  • Add the chopped onion and minced garlic and cook until softened.
  • Stir in the flour and cook for 1-2 minutes to create a roux.
  • Gradually whisk in the chicken broth and milk, ensuring no lumps form.
  • Bring the sauce to a simmer, then add the rice and browned chicken.
  • Simmer over low heat, covered, for 20-25 minutes, or until the rice is cooked and the chicken is tender.
  • Stir in the softened cream cheese until melted and smooth. Add peas/mixed vegetables if desired.
  • Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Notes

Indulge in a creamy, flavorful Creamy Smothered Chicken and Rice that will become a staple in your household. Easy to make and perfect for a cozy weeknight dinner.