Creamy Chicken Rice
Creamy Smothered Chicken and Rice recipe Enjoy ultimate comfort food with this easy dish Get the recipe and try it today
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 1.5 – 2 pounds boneless, skinless chicken breasts or thighs
- 1 cup long-grain white rice
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 3 cups low-sodium chicken broth
- 1 cup whole milk
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 4 ounces cream cheese, softened
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped, for garnish
- 1/2 cup frozen peas or mixed vegetables (optional)
Instructions
- Sear the chicken in the butter until lightly browned.
- Add the chopped onion and minced garlic and cook until softened.
- Stir in the flour and cook for 1-2 minutes to create a roux.
- Gradually whisk in the chicken broth and milk, ensuring no lumps form.
- Bring the sauce to a simmer, then add the rice and browned chicken.
- Simmer over low heat, covered, for 20-25 minutes, or until the rice is cooked and the chicken is tender.
- Stir in the softened cream cheese until melted and smooth. Add peas/mixed vegetables if desired.
- Season with salt and pepper to taste. Garnish with fresh parsley before serving.
Notes
Indulge in a creamy, flavorful Creamy Smothered Chicken and Rice that will become a staple in your household. Easy to make and perfect for a cozy weeknight dinner.
Find it online: https://thecozycuppa.com/creamy-chicken-rice/