Creamy Cajun Chicken Pasta
Creamy White Cheddar Garlic Cajun Chicken Pasta Enjoy this quick cheesy pasta delight Get the easy recipe and try it today
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Pasta
- Cuisine: American, Cajun
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 pound penne, rotini, or farfalle pasta
- 2 cups sharp white cheddar cheese, shredded
- 1 cup heavy cream
- 1 cup chicken broth
- 4 cloves garlic, minced
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and black pepper to taste
- Fresh parsley, chopped (optional garnish)
- Chopped green onions (optional garnish)
Instructions
- Cook the pasta according to package directions until al dente. Drain and set aside.
- Cut the chicken breasts into bite-sized pieces. In a large skillet, heat olive oil over medium-high heat. Season the chicken with Cajun seasoning, salt, and pepper.
- Sear the chicken until golden brown and cooked through. Remove from the skillet and set aside.
- In the same skillet, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
- Whisk in all-purpose flour and cook for 1-2 minutes to create a roux.
- Gradually whisk in chicken broth and heavy cream, stirring constantly to prevent lumps. Bring to a simmer.
- Reduce heat to low and stir in shredded white cheddar cheese until melted and smooth.
- Add the cooked chicken and pasta to the sauce. Toss to coat everything evenly.
- Taste and adjust seasoning as needed. Garnish with fresh parsley or green onions, if desired. Serve immediately.
Notes
A creamy and comforting pasta dish with savory chicken, a luscious white cheddar sauce, and a spicy Cajun kick. Perfect for chilly evenings!
Find it online: https://thecozycuppa.com/creamy-cajun-chicken-pasta/