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Creamy Buffalo Chicken Dip

Buffalo Chicken Dip

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Creamy Buffalo Chicken Dip is the ultimate party appetizer Easy to make always a hit Get the recipe try it today

Ingredients

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  • 2 cups cooked chicken, shredded
  • 8 ounces cream cheese, softened
  • ¾ cup Frank’s RedHot Buffalo Wing Sauce
  • ½ cup Ranch Dressing
  • ¼ cup Blue Cheese Dressing
  • 1 cup Shredded Cheddar Cheese, divided
  • 2 tablespoons Green Onions, chopped
  • ½ teaspoon Garlic Powder

Instructions

  • Preheat oven to 350°F (175°C).
  • In a large bowl, combine softened cream cheese, shredded chicken, Buffalo wing sauce, ranch dressing, blue cheese dressing, ½ cup of cheddar cheese, green onions, and garlic powder.
  • Mix all ingredients together until well combined.
  • Transfer the mixture to a baking dish.
  • Sprinkle the remaining ½ cup of cheddar cheese on top.
  • Bake for 20 minutes, or until the cheese is melted and bubbly.
  • Garnish with extra green onions, if desired. Serve hot with tortilla chips, celery sticks, or other dippers.

Notes

The ultimate recipe for Buffalo Chicken Dip that’s guaranteed to be a hit at your next party or game day gathering! Creamy, tangy, and spicy, this dip is simply irresistible. This recipe brings people together and is always the first dish to disappear.