Cream Cheese Pumpkin Bread
Cream Cheese Filled Pumpkin Bread Dreamy layers of pumpkin spice and cream cheese Moist delicious easy to make Try it today
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf
- Category: Bread
- Cuisine: American
Ingredients
- All-Purpose Flour
- Pumpkin Puree
- Granulated Sugar
- Brown Sugar
- Eggs
- Vegetable or Canola Oil
- Cinnamon
- Nutmeg
- Ginger
- Cloves
- Baking Soda
- Baking Powder
- Salt
- Cream Cheese
- Vanilla Extract
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
- In a large bowl, whisk together flour, baking soda, baking powder, salt, and spices.
- In a separate bowl, combine pumpkin puree, granulated sugar, brown sugar, eggs, and oil. Mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- In another bowl, beat together softened cream cheese, sugar, and vanilla extract until smooth and creamy.
- Pour half of the pumpkin bread batter into the prepared loaf pan. Spread the cream cheese filling evenly over the batter.
- Carefully pour the remaining pumpkin bread batter over the cream cheese filling.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely before slicing and serving.
Find it online: https://thecozycuppa.com/cream-cheese-pumpkin-bread/