Cranberry White Chocolate Chip Cookies
Festive Cranberry White Chocolate Chip Cookies Soft chewy and perfect for the holidays Get the easy recipe bake a batch today
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Cookie
- Cuisine: American
Ingredients
- All-Purpose Flour
- Baking Soda
- Salt
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Large Egg
- Vanilla Extract
- Dried Cranberries
- White Chocolate Chips
Instructions
- Gather all your ingredients.
- Cream together the softened butter and sugars until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the dried cranberries and white chocolate chips.
- Chill the dough for at least 30 minutes.
- Preheat your oven to 375°F (190°C).
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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