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Cranberry Sauce Muffins Recipe

Leftover Cranberry Sauce Coffee Cake Muffins
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Leftover Cranberry Sauce Coffee Cake Muffins Transform holiday leftovers into the easiest most delicious muffins Try it today

Ingredients

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  • 2 cups All-Purpose Flour
  • 1 cup Granulated Sugar
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 Egg
  • 1 cup Milk
  • 1/2 cup Vegetable Oil
  • 1 tsp Vanilla Extract
  • 1 cup Leftover Cranberry Sauce
  • 1/2 cup All-Purpose Flour (for streusel)
  • 1/4 cup Granulated Sugar (for streusel)
  • 1/4 cup Cold Butter, cubed (for streusel)
  • 1/2 tsp Cinnamon (for streusel)

Instructions

  • Preheat oven to 375°F (190°C). Line a muffin tin with paper liners or grease well.
  • In a large bowl, whisk together flour, sugar, baking powder, and salt.
  • In a separate bowl, whisk together egg, milk, oil, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  • Gently fold in the cranberry sauce.
  • Prepare the streusel topping: In a small bowl, combine flour, sugar, and cinnamon. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  • Fill the muffin cups almost to the top. Sprinkle the streusel topping evenly over the muffins.
  • Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
  • Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.

Find it online: https://thecozycuppa.com/cranberry-sauce-muffins/