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Cozy Stuffed Pepper Soup

Cozy Stuffed Pepper Soup

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Cozy Stuffed Pepper Soup Warm up with this comforting easy soup All the flavors none of the fuss Get the recipe try it today

Ingredients

Scale
  • 1 pound of ground beef, turkey, or Italian sausage
  • 3-4 medium bell peppers, any color, chopped
  • 1 medium yellow onion, chopped
  • 2-3 cloves garlic, minced
  • 1 cup cooked white or brown rice
  • 28 ounces canned diced tomatoes, undrained
  • 15 ounces tomato sauce
  • 4 cups beef broth
  • 2 teaspoons Italian seasoning
  • 1 teaspoon paprika
  • Salt and Pepper to taste
  • Shredded cheese (optional)
  • Sour cream (optional)
  • Fresh parsley (optional)
  • Green onions (optional)

Instructions

  • Brown the ground meat in a large pot over medium-high heat. Drain off any excess grease.
  • Add the chopped onion and bell peppers to the pot and sauté until softened, about 5-7 minutes.
  • Add the minced garlic and cook for another minute until fragrant.
  • Stir in the diced tomatoes, tomato sauce, beef broth, Italian seasoning, paprika, salt, and pepper.
  • Bring the soup to a simmer, then reduce heat and cook for 20-25 minutes, or until the flavors have melded together.
  • Stir in the cooked rice and heat through.
  • Serve hot, garnished with shredded cheese, sour cream, and fresh parsley or green onions, if desired.

Notes

A warm hug in a bowl, capturing the essence of classic stuffed peppers without all the tedious layering. Bell peppers, seasoned ground meat, hearty rice, and a rich tomato broth, all mingling together in perfect harmony.