Are you ready to elevate your cocktail game with a decadent and irresistible twist? Look no further than this indulgent Cookie Butter White Russian recipe! Perfect for cozy nights by the fire or festive gatherings with friends, this creamy and rich cocktail will quickly become a favorite. By combining the classic flavors of a White Russian with the unique taste of cookie butter, you’ll create a drink that is both sophisticated and comforting. Plus, with the holiday season right around the corner, this recipe is sure to impress your guests and leave them asking for more. Let’s dive into how to make this delicious drink!

Ingredients:
- 1 1/2 oz vodka
- 1 oz Kahlua
- 1 oz cookie butter
- 2 oz half-and-half
- Ice
- Cinnamon sticks for garnish
When it comes to the ingredients for this Cookie Butter White Russian, quality is key. Here are some tips and information:
- Vodka: Use a high-quality vodka that is smooth and clean since it will be one of the main components of the drink.
- Kahlua: This coffee liqueur adds depth and richness to the cocktail. Feel free to use your favorite brand or even make your own homemade version.
- Cookie Butter: Look for a creamy and spreadable cookie butter with a rich flavor profile. Speculoos or Biscoff cookie butter works well in this recipe.
Step-by-Step Instructions:
- Fill a cocktail shaker with ice.
- Add the vodka, Kahlua, cookie butter, and half-and-half to the shaker.
- Shake vigorously until well combined and chilled.
- Strain the mixture into a glass filled with ice.
- Garnish with a cinnamon stick for a festive touch.
Creating this luxurious Cookie Butter White Russian is simple and straightforward. Just follow these steps to enjoy a perfectly crafted cocktail with a delicious twist!
Expert Tips:
After testing this recipe multiple times, here are some expert tips to help you achieve the best results:
- For a stronger cookie butter flavor, you can adjust the amount to suit your preferences.
- Feel free to experiment with different types of cookie butter to find your favorite combination of flavors.
- If you prefer a colder drink, you can chill the glassware before serving.
Storage & Substitutions:
This Cookie Butter White Russian is best enjoyed fresh, but you can store any leftover mixture in the refrigerator for up to 2 days. Just give it a good shake before serving again. If you’re looking to make a non-alcoholic version, simply omit the vodka and Kahlua and increase the amount of half-and-half for a creamy mocktail.

FAQ:
Can I use dairy-free substitutes in this recipe?
Absolutely! You can substitute the half-and-half with your favorite dairy-free alternative such as coconut milk, almond milk, or oat milk for a vegan-friendly version of this cocktail.
Is there a way to make this drink less sweet?
If you prefer a less sweet cocktail, you can reduce the amount of cookie butter used in the recipe or opt for a brand of cookie butter that is less sweet. You can also add a splash of black coffee to balance the sweetness.
Can I make a big batch of this cocktail for a party?
Yes! Simply multiply the ingredients by the number of servings you need and mix them in a large pitcher or bowl. Chill the mixture until you’re ready to serve, then pour over ice and garnish with cinnamon sticks.
Can I add additional spices to this cocktail?
Absolutely! Feel free to get creative with your flavor combinations. Sprinkle a hint of nutmeg, cloves, or even a touch of ginger for a festive and aromatic twist to your Cookie Butter White Russian.
What glassware is best for serving this cocktail?
A classic rocks glass or old-fashioned glass is perfect for serving this sophisticated drink. The wide rim allows room for ice and garnishes, while the short stature showcases the rich color of the cocktail.
Can I make this cocktail ahead of time?
While it’s best to enjoy this cocktail fresh, you can prepare the mixture in advance and keep it chilled in the refrigerator until you’re ready to serve. Just give it a good shake before pouring over ice.
Conclusion:
Indulge in the luxurious flavors of this Cookie Butter White Russian and treat yourself to a drink that is both decadent and delicious. Whether you’re celebrating a special occasion or simply looking to unwind after a long day, this cocktail is sure to impress. With a perfect balance of creamy texture, rich cookie butter, and classic cocktail elements, this drink is a delightful twist on a traditional favorite. So, gather your ingredients, shake up a glass, and savor every sip of this delightful concoction. Cheers to the perfect blend of comfort and sophistication!
We hope you enjoy making and sharing this delightful cocktail recipe. For more delicious drink ideas, be sure to check out our other cocktail creations like the Pumpkin Spice Old Fashioned and Caramel Apple Martini.
PrintIndulge in Decadent Cookie Butter White Russian Cocktail
Satisfy your cravings with a luxurious Cookie Butter White Russian Cocktail Indulge in this decadent treat today
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail
- Category: Cocktail
- Cuisine: American
Ingredients
- 1 1/2 oz vodka
- 1 oz Kahlua
- 1 oz cookie butter
- 2 oz half-and-half
- Ice
- Cinnamon sticks for garnish
Instructions
- Fill a cocktail shaker with ice.
- Add the vodka, Kahlua, cookie butter, and half-and-half to the shaker.
- Shake vigorously until well combined and chilled.
- Strain the mixture into a glass filled with ice.
- Garnish with a cinnamon stick for a festive touch.
Notes
Elevate your cocktail game with a decadent Cookie Butter White Russian. Creamy, rich, and perfect for cozy nights or festive gatherings.


