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Christmas Sugar Cookie Bars Recipe

Christmas Sugar Cookie Bars

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Easy Christmas Sugar Cookie Bars recipe Dreamy festive and quick to make Perfect for holiday baking Try it today

Ingredients

  • All-Purpose Flour
  • Granulated Sugar
  • Unsalted Butter
  • Eggs
  • Vanilla Extract
  • Baking Powder
  • Salt
  • Powdered Sugar
  • Milk
  • Christmas Sprinkles

Instructions

  • Preheat oven to 350°F (175°C).
  • Cream together butter and sugar until light and fluffy.
  • Beat in eggs and vanilla extract.
  • In a separate bowl, whisk together flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Press the dough into an ungreased 9×13 inch baking pan.
  • Bake for 22-28 minutes, or until the edges are lightly golden and the center is just set.
  • Let cool completely before frosting.
  • For the frosting, whisk together powdered sugar and milk until smooth. Add more milk to reach desired consistency.
  • Spread frosting over the cooled bars and immediately sprinkle with Christmas sprinkles.
  • Cut into bars and enjoy!