Christmas Sugar Cookie Bars Recipe
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Easy Christmas Sugar Cookie Bars recipe Dreamy festive and quick to make Perfect for holiday baking Try it today
- Author: amelia
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16
- Category: Dessert
- Cuisine: American
- All-Purpose Flour
- Granulated Sugar
- Unsalted Butter
- Eggs
- Vanilla Extract
- Baking Powder
- Salt
- Powdered Sugar
- Milk
- Christmas Sprinkles
- Preheat oven to 350°F (175°C).
- Cream together butter and sugar until light and fluffy.
- Beat in eggs and vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Press the dough into an ungreased 9×13 inch baking pan.
- Bake for 22-28 minutes, or until the edges are lightly golden and the center is just set.
- Let cool completely before frosting.
- For the frosting, whisk together powdered sugar and milk until smooth. Add more milk to reach desired consistency.
- Spread frosting over the cooled bars and immediately sprinkle with Christmas sprinkles.
- Cut into bars and enjoy!