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Easy Christmas Shortbread Cookies That Melt

Christmas Shortbread Cookies
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Easy Christmas Shortbread Cookies that melt in your mouth Get the simple recipe and bake perfect cookies Try it today

Ingredients

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  • 1 cup (2 sticks or 226 grams) unsalted butter, softened
  • 1/2 cup (100 grams) granulated sugar
  • 2 cups (250 grams) all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract (optional)

    • Instructions

  • Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
  • In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • In a separate bowl, whisk together the all-purpose flour and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  • If using, stir in vanilla extract.
  • Form the dough into a disk, wrap in plastic wrap, and chill for at least 30 minutes.
  • On a lightly floured surface, roll out the dough to about 1/4-inch thickness.
  • Use cookie cutters to cut out desired shapes.
  • Place the cookies on the prepared baking sheet and prick them all over with a fork.
  • Bake for 18-22 minutes, or until pale golden in color. Do not overbake.
  • Let the cookies cool completely on the baking sheet before transferring them to a wire rack.
  • Store in an airtight container at room temperature for up to a week or freeze for longer storage.

    • Notes

    Indulge in the buttery, crumbly goodness of Christmas shortbread cookies! This classic recipe evokes memories of cozy evenings, the scent of pine, and the joy of sharing sweet treats. A tried-and-true recipe honed over years of holiday baking.

    Find it online: https://thecozycuppa.com/christmas-shortbread-cookies-2/