Christmas Pretzel Bark
Easy Christmas Pretzel Bark Sweet salty holiday treat ready in minutes Perfect for gifting Try it today
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 24 servings
- Category: Dessert
- Cuisine: American
Ingredients
- Mini pretzels
- Milk chocolate, dark chocolate, or white chocolate wafers or baking bars
- Festive sprinkles (red and green sprinkles, sugar crystals, crushed candy canes, mini M&Ms)
- Optional: Chopped nuts (pecans, walnuts, or almonds)
- Optional: Dried cranberries
- Optional: Toffee bits
- Optional: Caramel drizzle
- Optional: Coconut oil
Instructions
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Spread the pretzels in a single layer on the prepared baking sheet. Make sure they are close together but not overlapping.
- Melt the chocolate using a double boiler or microwave in 30-second intervals, stirring in between, until smooth. Be careful not to overheat the chocolate.
- Pour the melted chocolate over the pretzels, spreading it evenly with a spatula. Ensure that all the pretzels are covered in a thin layer of chocolate.
- Immediately sprinkle the festive sprinkles and any other desired toppings over the melted chocolate. Press them lightly into the chocolate to help them adhere.
- Place the baking sheet in the refrigerator or freezer for 15-20 minutes, or until the chocolate is firm and set.
- Once the chocolate is set, break the bark into pieces and serve. Enjoy!
Find it online: https://thecozycuppa.com/christmas-pretzel-bark/