Christmas Pomegranate Salad
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Festive Christmas Pomegranate Salad Bright juicy and easy to make Perfect for a healthy holiday side Try it today
- Author: amelia
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: 6 servings
- Category: Salad
- Cuisine: Mediterranean
- Mixed Greens (spinach, arugula, romaine, or baby kale)
- Pomegranate Seeds (Arils)
- Feta Cheese
- Toasted Pecans (or Walnuts)
- Red Onion
- Olive Oil
- Balsamic Vinegar
- Honey (or Maple Syrup)
- Dijon Mustard
- Salt
- Pepper
- Toast pecans on a baking sheet at 350°F (175°C) for 5-7 minutes, or until fragrant and lightly golden.
- Thinly slice red onion. Soak in cold water for 10-15 minutes to mellow the flavor if desired.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey (or maple syrup), Dijon mustard, salt, and pepper to make the vinaigrette.
- In a large bowl, combine mixed greens, pomegranate seeds, feta cheese, toasted pecans, and red onion.
- Drizzle the vinaigrette over the salad and toss gently to coat. Serve immediately.