Christmas Pink Velvet Cookies
Christmas Pink Velvet Cookies Enjoy easy festive treats that are soft delicious Perfect for the holidays Try it today
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Cookie
- Cuisine: American
Ingredients
Scale
- 3 cups All-Purpose Flour
- 1/4 cup Unsweetened Cocoa Powder
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 cup Unsalted Butter, softened
- 1 1/2 cups Granulated Sugar
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 1/2 cup Buttermilk
- 2 tablespoons Red Food Coloring (gel)
- 1 cup White Chocolate Chips
Instructions
- In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract and red food coloring.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in the white chocolate chips.
- Cover the dough and chill in the refrigerator for at least 30 minutes (or overnight).
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 8-10 minutes, or until the edges are set and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Dust with powdered sugar, if desired, and serve.
Notes
Soft, chewy Christmas Pink Velvet Cookies bursting with a delicate pink hue and a hint of cocoa. Perfect for holiday baking, these cookies bring a touch of elegance and fun to your Christmas celebrations.
Find it online: https://thecozycuppa.com/christmas-pink-velvet-cookies/