Christmas Kitchen Sink Cookies
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Irresistible Christmas Kitchen Sink Cookies Sweet salty holiday treat Easy recipe big flavor Bake a batch today
- Author: amelia
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies
- Category: Cookie
- Cuisine: American
- All-Purpose Flour
- Baking Soda
- Salt
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Eggs
- Vanilla Extract
- Chocolate Chips
- Pretzels
- Potato Chips
- Oats
- Holiday Candies
- Dried Cranberries
- Nuts (Walnuts, pecans, or almonds)
- Cream the butter and sugars together for at least 3-5 minutes, until light and fluffy.
- Don’t overmix the dough. Mix until just combined.
- Chill the dough for at least 30 minutes (or even overnight).
- Use a cookie scoop to ensure your cookies are uniform in size.
- Don’t overbake. Bake until the edges are golden brown and the centers are still slightly soft.
- Cool completely on a wire rack.