Epic Christmas Kitchen Sink Cookies

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Epic Christmas Kitchen Sink Cookies Make these easy loaded cookies for holiday cheer Delicious fun for all Try it today

Author: amelia
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Yield: 24 cookies
Category: Cookie
Cuisine: American

Ingredients

All-Purpose Flour

Baking Soda

Baking Powder

Salt

Unsalted Butter

Granulated Sugar

Brown Sugar

Eggs

Vanilla Extract

Pretzels

Potato Chips

Chocolate Chips

M&Ms

Toffee Bits

Dried Cranberries

Shredded Coconut

Walnuts

Pecans

Almonds

Candy Canes

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Instructions

Chill the dough for at least 30 minutes, or even overnight, for best results.

Don’t Overmix: Overmixing develops the gluten in the flour, resulting in tough cookies. Mix the ingredients until just combined.

Use a Cookie Scoop: This ensures uniform cookie sizes and even baking.

Bake on Parchment Paper: This prevents the cookies from sticking to the baking sheet and makes cleanup a breeze.

Don’t Overbake: Overbaked cookies will be dry and crumbly. Bake until the edges are golden brown and the centers are still slightly soft. They will continue to set as they cool.

Sprinkle a pinch of flaky sea salt on top immediately after baking for an extra layer of flavor.

Find it online: https://thecozycuppa.com/christmas-kitchen-sink-cookies-2/