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Easy Festive Christmas Cookie Bars

Christmas Cookie Bars
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Easy Christmas Cookie Bars Bake festive shareable bars effortlessly Perfect for the holidays Try it today

Ingredients

  • All-Purpose Flour
  • Unsalted Butter
  • Granulated Sugar
  • Brown Sugar
  • Eggs
  • Vanilla Extract
  • Baking Powder
  • Salt
  • Chocolate Chips
  • Christmas Sprinkles

    • Instructions

  • Don’t Overmix the Dough: Overmixing develops the gluten in the flour, resulting in tough bars. Mix until just combined.
  • Use Room Temperature Butter and Eggs: This ensures that the ingredients blend together smoothly and evenly, creating a more tender bar.
  • Press the Sprinkles into the Dough: Gently press the sprinkles into the dough before baking. This helps them adhere and prevents them from falling off.
  • Don’t Overbake: Overbaked bars will be dry and crumbly. Bake until the edges are golden brown and the center is just set.
  • Cool Completely Before Cutting: This allows the bars to firm up and prevents them from crumbling when you cut them.

    • Find it online: https://thecozycuppa.com/christmas-cookie-bars/